Pour the canola oil into a heavy bottomed pot to at least 2 inches deep. Use a donut cutter or two differently sized biscuit cutters to cut out as many donuts as possible, dipping the cutters into flour as necessary to prevent sticking.ĥ. On a floured surface, roll out the chilled dough to about 1/2 inch thick. Spoon it into a clean bowl, cover with plastic wrap and chill for 1 hour.Ĥ. Add the dry ingredients to the mixing bowl in 3 additions, alternating with the sour cream, ending with the flour, scraping the sides of the bowl down as necessary. Add the egg yolks and mix until light and thick.ģ. In the bowl of a stand mixer fitted with a paddle attachment, beat the shortening and sugar together until sandy. In a bowl, sift together the cake flour, baking powder, salt and nutmeg.Ģ. 3 1/2 cup (350 grams ) powdered sugar, siftedġ.2 tablespoons butter flavored shortening.Recipe Adapted from Completely Delicious via Hand Forged Doughnuts There’s plenty enough to go round-for now… I’m bringing these donuts to this week s Fiesta Friday #38 hosted by and co-hosted this week by Hilda and Julianna. One of the best donuts, I’ve ever had, hands down.Īnd yeah, I’m more than a little pleased and proud that I was the one to make them. It’s just what a sour cream donut should be, and I meant JUST: golden brown and crusty on the outside, soft and flakey tender on the inside, with the sour cream giving it just enough of a subtle tang to complement the sweetness of the icing. The dough creates the perfect browned, crusty crevices that have just enough body for the icing to seep into, solidify and form the most delightful pools of pure sugary goodness. This recipe is so good, I honestly wouldn’t be able to tell the difference between these donuts, and ones you would buy from a bakery. And me, well I wanted these.Ī good old fashioned sour cream donut just like the ones you get from the bakery.ĭrop whatever you’re doing, print out this recipe and get in your kitchen. My sisters wanted these Cinnamon Bun Doughnuts and Apple Cider Donuts. I mentioned in some of my earlier posts that I recently got into the mood to make some donuts from scratch. Your favorite team won the game? Time to make/eat some donuts.įight with the spouse/significant other? Time to make/eat some donuts.įiesta Friday? Definitely time to make/eat some donuts. Had a lousy day at work? Time to make/eat some donuts. Think about it: there’s no time, event or circumstance when it’s not a good time for some donuts. It’s really all I could think about when I was putting this post together, and I think that that really says something to the centrality of donuts in life in general. It was a pretty popular ad, and was also parodied in one of my favorite Saturday Night Live sketches with Jon Lovitz. Lastly ( and perhaps most importantly)…it is always, ALWAYS, a good ‘time to make the donuts’.įor those that may not know, the Dunkin’ Donuts company featured a commercial with a character named Fred the Baker who appeared in commercials with the trademark ‘catchphrase’: “Time to Make the Donuts”. Nothing is really lost- until your mom can’t find it, that is. I’d like to take this opportunity to drop a few nuggets of truth on all of you, if that’s okay.įears are nothing more than stories that we tell ourselves.Ī person who is nice to you, but rude to the waiter, is not a nice person.
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