The perfect cookie base, all dressed up with colorful M&M’s! The Best Chewy M&M Cookies are perfect for holidays…or chore bait, whatever floats your boat.Cowboy Cookies are addictively yummy with a perfectly moist, thick and chewy center, loaded with extras like coconut, pecans, and old-fashioned oats.This recipe is guaranteed to deliver in every which way. Chocolate Drop Cookies are chock full of chocolate, soft, gooey, and easy to make.These cookies are the total package - they have it all! Soft, gooey, chocolatey perfect and now, get ready to meet your new favorite cookie recipe! 5 MORE COOKIE RECIPES YOU'LL LOVE This Chocolate Chip Cookies with Pudding and Oats was not only perfection in the flavor department, but the texture was 100% pure bliss. Actually, we sunk our teeth into two or three of them. One-by-one, our lady willpower subsided and we sunk our teeth into that thick and chewy Chocolate Chip Cookies with Pudding and Oats. I first came across this recipe at a Thursday morning Bible study session when a dear friend came in and plopped these beauties down, right smack-dab in the middle of the coffee table. The dry ingredients slowly get added to the wet, and then goes in the old-fashioned rolled oats (not to be confused with quick-cooking oats) and the chocolate chips. Well, that and the instant pudding (the dry mix, not prepared), but we aren't there quite yet.įirst, we've got to add in those eggs, again mixing well after each addition, followed by the vanilla and now goes in the instant pudding. By creaming the butter with the sugar, not only are we making sure the ingredients are well-combined, we are also adding air to the cookie batter, which will essentially create that soft, thick and chewy oatmeal chocolate chip cookie we know and love. Sure it takes two whole whopping minutes, but for this cookie, rest assured - your efforts will most certainly pay off. One of the most important steps when it comes to mixing up the wet ingredients is creaming the butter and the sugar. Its granule is just the right size to stand out in baked goods, yet it has a milder note to it than regular table salt. In a mixing bowl, whisk together all-purpose flour, baking soda (not to be confused with baking powder), and fine sea salt. Mix the wet ingredients, along with the dry vanilla pudding mix. In fact, turns out this recipe is pre-ty similar to the famous Nestle Tollhouse cookies, and they begin like most homemade cookie recipes do, with the dry ingredients. If you've ever made cookies from scratch, then you can easily make these Chocolate Chip Cookies with Pudding and Oats. HOW TO MAKE THICK AND CHEWY Chocolate Chip Cookies with Pudding It makes sense that adding instant pudding to the wet ingredients of cookie dough batter would result in a cookie with a creamy, soft center. When instant pudding is combined with milk, it absorbs all that moisture and we are left with a velvety smooth, spoon-full-of-happy called pudding. Let's think about pudding for a moment, shall we? Creamy, beautiful luscious pudding - the keyword here being creamy. These are perfectly thick and chewy, moist and soft in the center, and they stay that way. If you've never tried Chocolate Chip Cookies with Pudding, you won't belive the difference that little package can make. Chocolate Chip Cookies with Pudding and Oats are made with old-fashioned oats, semi-sweet chocolate chips, and instant vanilla pudding to keep them soft and chewy! A crowd-pleasing cookie guaranteed to be an absolute hit!
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